Sample Dinner Menu
TO START
Leek & Potato Soup
Chicken Liver Pate
with Dressed Leaves & Granary Toast
Pan Fried Salmon & Chive Fish Cake
with a Tomato Dressing
*******
TO FOLLOW
Mint & Coriander Lamb Rump
with Roasted Shallots & Fennel
Grilled Sea Bass Fillet
on bed of Spinach served with a Crab & Ginger Veloute
Pasta Penne with a Wild Mushroom Sauce
*******
FOR THE SWEET TOOTH
Mixed Berry Brulee
Plum & Almond Tart
served with Chantilly Cream
Banana Pancakes
served with Caramel Sauce
Fresh Fruit Salad
Selection of Local Cheeses
served with Biscuits





