Sample MenuSample MenuSample Menu
Special Offers Book Online

Sample Dinner Menu


TO START


Leek & Potato Soup

Chicken Liver Pate
with Dressed Leaves & Granary Toast

Pan Fried Salmon & Chive Fish Cake
with a Tomato Dressing 


*******


TO FOLLOW


Mint & Coriander Lamb Rump
with Roasted Shallots & Fennel

Grilled Sea Bass Fillet
on bed of Spinach served with a Crab & Ginger Veloute

Pasta Penne with a Wild Mushroom Sauce


*******


FOR THE SWEET TOOTH


Mixed Berry Brulee

Plum & Almond Tart
served with Chantilly Cream

Banana Pancakes
served with Caramel Sauce

Fresh Fruit Salad

Selection of Local Cheeses
served with Biscuits